New Orleans, LA
Full-time


IMMEDIATE OPENING for an experienced Kitchen Manager/Sous Chef for a fine dining restaurant located in New Orleans. Excellent Salary & Bonus plus full benefits.Must have at least 2 years sous chef/KM experience, in full service, high volume restaurant.

Essential Duties and Responsibilities:**

  • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
  • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:**

  • At least 2 years of Culinary Management experience in an upscale/fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

Benefits:**

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Discount Dining and Retail Program
  • Management Referral Bonus Program
  • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

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